Blog

12/05/16

Chef/Owner Dominic Way of The Blue Ball at Braunston makes his fresh batch of bread every day. Dominic says, " I like to make my bread in the afternoon, when it's quiet after a busy lunch service. I whack a few favourite tunes on Spotify and, in a world of my own, mix, Knead, raise & bake our daily bread. I relish this daily ritual, time on my own, the word fades away, top tunes, and always great to see the result coming out of our ovens and onto tables later.."


Dom's Top Tip - Patience! Let it rise. Don't rush to cook it off xx

Pub Opening Hours

Tues - Thurs: 12pm -2.30pm / 6pm - 11pm

Fri: 12pm - 2.30pm / 5pm - 11pm
Fri Happy Hour: 5pm - 7pm

Sat: 12pm - 11pm

Sun: 12pm - 8pm
Sun Happy Hour: 5pm - 7pm

Bank Hol Mon:
Sun Opening & Food Service Hours

Lunch (Food Served)

Tues – Sat: 12pm – 2pm
Sun: 12 – 3pm ish, until it’s all gone!

Dinner (Food Served)

Tues-Thurs: 6pm - 9pm
Fri & Sat: 5.30pm - 9.30pm

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