Blog

07/03/19
Our Chefs love experimenting and designing new menu dishes each season. All prepared and cooked fresh to order in our kitchen from fresh, seasonal, local produce wherever possible. Lots of Vegetarian and Gluten Free options plus children’s portions.

MAD MARCH OFFER - Just Quote “4for3” Tues-Sat to get fourth person’s Main Course FREE. Gather a couple of friends or family and book a table - 01572 722135

ROAST COD & CLAMS WITH BACON MASH, SPINACH & SHALLOT SAUCE

SEARED PORK FILLET WITH DICED POTATOES, CREAMY CABBAGE, BACON AND TARRAGON

RICH HANDMADE CHOCOLATES

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HADDOCK FISHCAKE WITH WILTED SPINACH AND CREAMY CURRY SAUCE

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SCALLOP AND CHORIZO SUMMER SALAD

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CHICKEN AND TARRAGON PIE WITH HANDCUT CHIPS AND VEG

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OLD NICK MATURE CHEDDAR AND MUSHROOM OMELETTE

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CHEF’S BURGER

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HOMEMADE BREAD

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SIRLOIN STEAK WITH HANDCUT CHIPS

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CHEESEBOARD

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