29/03/17
Sunday 2nd December 2018
LIVE LUNCHTIME JAZZ
Tables @ 12-3pm
Music @ 1-4pm
Special Guest Star - Incredible vocalist, Suzanne Mellard
https://m.facebook.com/SuzanneMellardVocalist/
MAKE A BOOKING
CALL US NOW 01572722135
Book early to avoid disappointment
SUNDAY LUNCH at THE BLUE BALL
Sunday Lunch Menu served 12-3pm ish - until it's all gone to be honest - depends on demand but you can always ask for a cheeseboard or some of our homemade bread, oil & balsamic dip or just some olives, wasabi nuts & other bar snacks.
Menu includes 2 or 3 Roasts of Grasmere Farm Pork & Bates Butchers locally sourced Beef &/or Lamb with Tatties Roasted in Rutland Charcuterie Duck Fat (from over the road!), Homemade Yorkies, Mixed Seasonal Veg & our own Gravy + a Fresh Fish Dish, A Homemade Vegetarian Dish, Gluten Free variations & Child Portions/Prices.
One Sunday a month, lunchtime diners and drinkers have the pleasure of the mellow sounds of Bill Coleman plus a special guest. Revisit website or contact us to check future dates. Admission Free but, if you wish to eat, it's wise to book ASAP. Also worth calling us around noon to secure any remaining or returned table before someone else does! Call us on 01572 722 135
Renowned freelance jazz bassist, Bill Coleman, co-ordinates most of our Live Jazz, drawing on his contacts from his impressive Jazz CV of teaching at Rugby, Oakham & Uppingham Schools & touring with the likes of Jackie Dankworth, Kenny Ball, Helen Shapiro & Kiki Dee.
Email jazzattheball@aol.com to be added to Bill's Jazz List & be kept up to date. Recent guest list will astound!
JOIN our VIP LIST NOW to be first to hear about ALL OUR EVENTS & EXCLUSIVE SPECIAL OFFERS
LIVE LUNCHTIME JAZZ
Tables @ 12-3pm
Music @ 1-4pm
Special Guest Star - Incredible vocalist, Suzanne Mellard
https://m.facebook.com/SuzanneMellardVocalist/
MAKE A BOOKING
CALL US NOW 01572722135
Book early to avoid disappointment
SUNDAY LUNCH at THE BLUE BALL
Sunday Lunch Menu served 12-3pm ish - until it's all gone to be honest - depends on demand but you can always ask for a cheeseboard or some of our homemade bread, oil & balsamic dip or just some olives, wasabi nuts & other bar snacks.
Menu includes 2 or 3 Roasts of Grasmere Farm Pork & Bates Butchers locally sourced Beef &/or Lamb with Tatties Roasted in Rutland Charcuterie Duck Fat (from over the road!), Homemade Yorkies, Mixed Seasonal Veg & our own Gravy + a Fresh Fish Dish, A Homemade Vegetarian Dish, Gluten Free variations & Child Portions/Prices.
One Sunday a month, lunchtime diners and drinkers have the pleasure of the mellow sounds of Bill Coleman plus a special guest. Revisit website or contact us to check future dates. Admission Free but, if you wish to eat, it's wise to book ASAP. Also worth calling us around noon to secure any remaining or returned table before someone else does! Call us on 01572 722 135
Renowned freelance jazz bassist, Bill Coleman, co-ordinates most of our Live Jazz, drawing on his contacts from his impressive Jazz CV of teaching at Rugby, Oakham & Uppingham Schools & touring with the likes of Jackie Dankworth, Kenny Ball, Helen Shapiro & Kiki Dee.
Email jazzattheball@aol.com to be added to Bill's Jazz List & be kept up to date. Recent guest list will astound!
| Bruce Adams bruce-adams.co.uk/Bruce_Adams/Welcome.html 
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Jacqui Hicks Facebook Page 
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Jim Mullen www.allmusic.com/JimMullins 
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| Suzanne Mellard www.suzevox.co.uk facebook Page 
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Pianist Craig Milverton www.craigmilverton.co.uk . 
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Jazz Guitarist, Nigel Price www.nigelprice.biz . 
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JOIN our VIP LIST NOW to be first to hear about ALL OUR EVENTS & EXCLUSIVE SPECIAL OFFERS
