FESTIVE SEASON CHRISTMAS MENU
For bookings of 2 - 40 People
3 Courses £28 (Children £20)
3rd - 23rd December / Tues - Sat / Lunch or Dinner
£10pp Deposit & Pre Orders required
How to plan your Christmas Party
Christmas Menu Printable Pre Order Form
The relaxing and cosy restaurant is the perfect place to enjoy our wide selection of superb modern British cuisine and pub classics, all homemade and freshly prepared using seasonal, locally sourced produce wherever possible.
Vegetarian and gluten-free options available. Young diners are welcome to order smaller portions/reasonable variations of most menu dishes at less than the adult portion price.
Daily Specials & Desserts Boards – we love to use seasonal venison, fish, seafood, game and dessert ingredients, according to what’s good and fresh that day. Our example menus give you a taste of the style of food we like to serve but are subject to regular change.
We pride ours on the quality of our ingredients, cooking, and attention to detail. Our head chef is continually developing new dishes and we regularly update our menus.
High chairs, activity sheets & baskets, bibs, beakers, smaller cutlery & bathroom equipment are all available to help make everyone’s meal out relaxed and unhurried.
For larger parties, we are happy to discuss your wishes and requirements and arrange pre-ordering of menu choices and any special requests.
We take pride in serving well kept Real Ales, carefully chosen World Wines, as well as range of Lagers, Ciders, Whiskies, Brandies, Ports, Spirits, Liquers, Mixers & classic Soft Drinks.
FRIDAY HAPPY HOUR5pm – 7pm
£1 OFF All draught & bottled Beers, Lagers & Ciders + Wines & Spirits
£2 OFF Double Spirits
£5 OFF Bottles of Wine
THE SUNDAY SESSION
5pm - 7pm
Drinks at Happy Hour Prices
Wind the weekend up with a few friends & a few drinks!
Had lunch here with a friend today . We had looked for somewhere able to serve gluten free food and their standard menu has several dishes which are either naturally gluten free or can be adapted. They had a number of specials on the board and kindly adapted the pheasant dish for me.