It doesn't get more local than this... No need to hop off to Harrods to get your hands on a few samples of award winning Rutland Charcuterie. Try a Tasting Board at The Blue Ball at Braunston - practically on the doorstep of where it's made!
The Blue Ball at Braunston is teaming up with free-range, award winning British charcuterie producer, Rutland Charcuterie during Discover Rutland Food & Drink Week.
Try a Rutland Charcuterie Tasting Board Starter or Main Course size
Tues - Sat, Lunch & Dinner
21st - 29th October
Rutland Charcuterie HQ at Chestnut Farm in Braunston, where Nick & Nicky Brake produce their superb range of salamis and air dried meats, is only a stone's throw from the historic Blue Ball at Braunston - Country Pub & Kitchen.
This historic, thatched country inn has been offering hospitality since the 17th Century and today, under landlords Dominic & Pip, serves a range of Pub Classics & Modern British Cuisine with a few tasty twists.
Although a relative newcomer by comparison, Rutland Charcuterie has already won a clutch of awards for its specialist products.
Why not try a taste of Rutland Prosciutto and a selection of speciality artisan charcuterie at Rutland's Oldest Inn - The Blue Ball at Braunston - where a real log fire still burns in the Inglenook on chilly autumn days.
What better place to sit and sample a Rutland Charcuterie Tasting Board, award winning cask ales, world wines and fresh, and seasonal, local food cooked fresh to order?
And, while you're there, take advantage of their Buy One, Get One Free Dessert Offer to round your visit off with a homemade Sticky Toffee Pudding, Strawberry Soufflé or perhaps a Yuzu Citrus Tart with Green Tea Ice Cream.
Dessert Offer available Tues - Sat 21st-29th October
Just mention the BOGOF OFFER
to claim yours!
Nick Brake, Rutland Charcuterie
For full listings of Rutland events, offers, participating establishments and producers to explore and enjoy during Rutland Food & Drink Week 21-29 October 2017